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KITCHEN CANOPY / EXTRACTION DEEP CLEANING / MAINTENANCE

Does your insurance cover you if your extract system is not cleaned?
Following a widening legislation to the Health & Safety and Food Hygiene Acts, Kinsman Air systems have launched a specialized deep cleaning and food hygiene service for maintaining kitchens, canteens and food preparation areas.

Kinsman Air systems provide a quality hygiene programme 24 hours a day, 7 days a week, with all services quality assessed at regular intervals and certificated upon completion.
Whether in a single kitchen or a national network of sites Kinsman Air systems is fully committed:

  • To minimising the risk of prosecution by Environmental Health Officials
  • To creating better working environments for all its clients
  • To reduce the risk of contamination by bacteria and pest infection within kitchens
  • To improve client image and staff motivation towards better hygiene management

Deep cleaning will be undertaken by a variety of means including the use of dry and wet steam cleaners hot water pressure washer, non-caustic detergents, wet and dry vacuum and the use of specialist manual hand tools.

Kinsman Air Systems Hygienists proposes to complete the following programme of work using qualified and experienced technicians and in the accordance with the Loss Prevention Council Recommendations, HVCA TR19 Specification and C.O.S.H.H. regulations.

BEFORE
 
 
AFTER
 
 
KITCHEN EXTRACTION SYSTEM:
No matter how efficient the extraction system, a build up of grease and other flammable substances in ductwork can become a significant fire hazard. Furthermore the liquid grease that “pools” in the bottom of the ductwork presents a real fire risk.

Once set alight the ductwork acts as a huge chimney and fire spreads rapidly. The devastating effects of any subsequent fire on a business are enormous.

Regardless of the size of your business, cleanliness of the extraction system is too important to ignore.

3 IMPORTANT REASONS FOR DEEP CLEANING YOUR EXTRACTTION SYSTEM!!
  • HEALTH & SAFETY REGULATION
  • REDUCES THE RISK OF A FIRE
  • LOWER INSURANCE PREMIUMS

The recommended frequency of cleaning based on HVCA Recommendations
  • Light Use
  • Moderate Use
  • Heavy Use
 
  • 2-6 Hours A Day
  • 6-12 Hours A Day
  • 12-16 Hours A Day
 
  • 12 Monthly
  • 6 Monthly
  • 3 Monthly

Kinsman Air Systems Ltd
will carry out the following works and supply a certificate for use for both Health & Safety and Insurance purposes:
  1. To remove, deep clean and replace the grease traps.
  2. To deep clean the internal and external surfaces of the kitchen exhaust system.
  3. To internally deep clean the fan, fan chamber and exhaust plenum
  4. To internally deep clean the rigid ductwork including riser by appropriate method up to 2m per access point.